Instructions:
In a large bowl, combine the flour and salt.
Incorporate the cold butter until the mixture resembles dry crumbs.
Stir in the beaten egg, grated cheese, and minced jalapeños.
Form the dough into a ball, wrap it in plastic, and refrigerate for an hour.
Preheat the oven to 400°F.
Shape the chilled dough into 1-inch balls and place them on a greased or lined baking sheet, spaced apart.
Flatten each dough ball using a mug or jar.
Bake for about 15 minutes or until lightly golden.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
These Cheesy Jalapeño Shortbread cookies prove to be a versatile treat, suitable for any occasion as a snack, appetizer, or side dish.
Introduce them at your next gathering, and witness how quickly they become a crowd-pleasing favorite!
Smoked Chicken Wings
Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
Crock Pot Mississippi Roast
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother
After one taste, my neighbor hurried over to get the recipe from me.
How to Grow and Care for a Potted Lemon Tree: The Complete Guide
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Baked Cannelloni
