Bake for 20 minutes.
For the pork chops: Combine flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium-high heat. Brown the pork chops (4-5 mins per side).
Place the pork chops over the potatoes and bake for an additional 40 minutes until bubbly and golden.
Optional: Garnish with extra chives.
The moment I took a bite of this recipe, I knew I had to get seconds
INDIAN FRYBREAD RECIPE
Sweet onion casserole
Man shows up to his wedding in jeans and t-shirt – people on the internet give opinions
‘We Want to Eat,’ Twins Beg Lady, She Notices They Have Her Late Son’s Birthmark
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color
Barbra Streisand says she ‘can’t live in this country’ if this happens
Andrea Bocelli reveals desire to work with Taylor Swift to impress daughter Virginia, 12, as he says a duet with the pop megastar ‘could be a great thing’
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
