Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying
Instructions:
Chocolate Brownies with Cocoa
Pepperoni pizza casserole
Oven Baked Crispy Beef And Cheese Tacos Recipe
Clearing Negative Energies: Harnessing the Power of Salt and Water in Your Home
Hospital Had Never Seen A Baby Like This, But One Woman Was Desperate To Adopt
Minced potato roll
HOW TO USE CITRIC ACID IN WASHING MACHINE!!
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day