Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying
Instructions:
Beef Stew Recipe
Ketchup doesn’t exist, what you having with these
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
Keto Buffalo Chicken Taquitos (3 Ingredients)
Discover with us the trick that will allow you to really get rid of the dust.
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
An Unconventional Solution with Vicks Vaporub
