Ingredients:
2 cups Butterfinger candy bars, crushed (approximately 16 fun-sized bars)
1 (8 oz.) package cream cheese, softened
2 cups semi-sweet chocolate chips
1 tablespoon vegetable shortening (optional, for smoother dipping)
Butterfinger or chocolate sprinkles for optional decoration
Nutter Butter Pie
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
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White Chocolate Rocky Road Fudge
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