Ingredients:
2 cups Butterfinger candy bars, crushed (approximately 16 fun-sized bars)
1 (8 oz.) package cream cheese, softened
2 cups semi-sweet chocolate chips
1 tablespoon vegetable shortening (optional, for smoother dipping)
Butterfinger or chocolate sprinkles for optional decoration
Rose & Pistachio Cheesecake
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
ULTIMATE CHICKEN CASSEROLE
Poor Man Husband Casserole
Almond and chocolate crunch
Chicken Noodle Casserole*!!
Aluminum foil: Wrap your cutlery in it and you will see the result
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