Decorate (Optional):
While the chocolate is still wet, decorate the Butterfinger Balls with additional crushed Butterfinger candy or chocolate sprinkles if desired.
Set on Wax Paper:
Place the chocolate-coated Butterfinger Balls back on the wax paper-lined baking sheet.
Chill Again:
Return the baking sheet to the refrigerator, letting the chocolate coating harden for at least 1 hour.
Serve:
Once the chocolate has solidified, your Butterfinger Truffles are ready to be served. Enjoy these delightful treats, perfect for parties, holiday gatherings, or whenever you’re in the mood for something sweet and special.
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
One Skillet Beef Tips with Peppers and Onions
Philly Cheesesteak Egg Roll
Homestyle Comfort: Crafting Your Perfect Apple Pie
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”
How to eliminate humidity in the ceiling and walls of your house
EASY TURKISH BREAD RECIPE
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
You will never see dirty floors and black grout again: it will remain perfectly clean
