Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience. This recipe showcases a rich graham cracker crust, adorned with a velvety, cream cheese filling, and crowned with a sumptuous cherry pie topping. It strikes the perfect chord between sweetness, tanginess, and creaminess—ideal for any gathering or as a simply delightful indulgence.
Ingredients:
For the Crust:
7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (from approximately 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container (8 ounces) of Cool Whip
1 can (21 ounces) cherry pie filling
Instructions:
Enjoy the Spicy Cheesy Bliss: Cheesy Jalapeño Shortbread Recipe
Apple Cream Cake
Savory Steak and Cheese Egg Rolls with Peppers and Onions
PISTACHIO PINEAPPLE CAKE
The Ultimate Kentucky Butter Cake: A Decadent Delight
Savory Meat and Potato Stuffed Bread
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
Famous Red Lobster Shrimp Scampi
Don’t throw away eggshells: sow them in the garden, they work wonders