
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience. This recipe showcases a rich graham cracker crust, adorned with a velvety, cream cheese filling, and crowned with a sumptuous cherry pie topping. It strikes the perfect chord between sweetness, tanginess, and creaminess—ideal for any gathering or as a simply delightful indulgence.
Ingredients:
For the Crust:
7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (from approximately 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container (8 ounces) of Cool Whip
1 can (21 ounces) cherry pie filling
Instructions:
AMISH BAKED CUSTARD
Strawberry Trifle/Cheesecake Trifle Recipe:
Puff pastry cones: a treat that will delight the whole family!
We can’t get enough of these!
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
How to Make Italian Drunken Noodles: A Taste of Italy
Sheet Pan French Toast Recipe
Paula Deen’s Quick Fudge Recipe
The toothpaste trick to eliminate cockroaches and cockroaches foreverThe toothpaste trick to eliminate cockroaches and cockroaches forever









