PREPARATION:
1st Step
Crush the sugar cookies into tiny crumbs using a rolling pin or a food processor. You may use regular sugar cookies or other cookies with a festive taste.
2nd Step
Softened cream cheese, vanilla extract, and cookie crumbs should all be combined in a mixing dish. Mix well to achieve a consistency like dough.
3rd Step
Scoop out little bits of dough, form them into bite-sized balls, and arrange them on a baking sheet covered with parchment paper. To get a uniform coating, make sure the truffles are the same size.
4th Step
To firm up, place the truffles in the refrigerator for a minimum of half an hour. They are now simpler to handle and dip in chocolate thanks to this procedure.
MAID-RITE SLIDERS RECIPE
Life doesn’t get easier than this! Comes together so fast and tastes amazing
Vegetarian casserole with aubergines
Lemon Meringue Pie
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
Lemon Garlic Butter Chicken and Green Beans Skillet
Widow Donates $1 Billion to Cover Tuition for NYC’s Poorest Area Forever
When everyone took a bite of this casserole, they couldn’t stop eating it
Why is your pillow yellowing and how to keep it fresh?
