Allow the batter to sit for 15 minutes for smoother crepes.
Adjust pancake thickness by varying flour or milk quantities.
Introduce sugar or vanilla for a hint of sweetness.
Recipe Variations and Substitutions:
Add a personal touch to your crepes with these creative twists:
Opt for buckwheat flour for a nuttier flavor.
Infuse a tropical essence with coconut milk.
Explore savory options like herbs or cheese for a delightful contrast.
Storing Leftovers:
Handle extra crepes with ease:
Place parchment paper between crepes when stacking.
Refrigerate for up to three days or freeze for prolonged freshness.
This recipe’s got my husband coming back for more, no fail.
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