Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Savory Tiramisu with pink shrimp: elegance on the table
Brown Sugar Peach Cake
Breaking News: Keanu Reeves Declines to Present Whoopi Goldberg’s Lifetime Achievement Award: “She’s Not a Good Person”
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom
Encrusted dishes, to make them look new again use this ingredient: eat it often
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
Grandma’s Lemon Meringue Pie
I Accepted an Engagement Ring and Proposal from My Friend in Front of My Fiancé after Learning the Truth
