Ingredients:
2 cups shredded cooked chicken (rotisserie works great)
8 ounces softened cream cheese
1 cup shredded cheddar cheese
½ cup crumbled cooked bacon
1-2 tablespoons ranch seasoning mix
1 tablespoon milk
4 large flavored tortillas (spinach or sun-dried tomato are excellent choices)
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This is so good that I get requests for Sunday brunch all the time!
