Fill and Bake:
Fill the crust with your chosen pie filling and bake according to your specific pie recipe’s instructions.
Grandma’s No-Fail Pie Crust serves as a versatile foundation for an array of pies, accommodating both sweet fruit fillings and robust savory options. Embrace the rich legacy of this beloved recipe in your baking endeavors and relish the delicious results that have stood the test of time for generations.
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
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Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
