In a large bowl, combine softened cream cheese and butter; beat with an electric mixer until smooth and creamy. Blend in 1/2 cup of confectioners’ sugar into the butter mixture. Gradually add and mix in the flour until well combined. Cover the bowl and refrigerate for at least 3 hours or overnight.
Preheat the oven to 375 degrees F (190 degrees C).
On a well-floured board, roll out the chilled dough to 1/8 inch thickness. Use a pizza wheel to cut the dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square, being careful not to overfill. Fold the opposite corners of each square into the middle to encase the dough, pinching the dough together in the center. Allow the filling to peek out slightly at each end. Transfer the filled cookies to an ungreased baking sheet.
Bake the kolacky in the preheated oven until set but not browned, approximately 12 minutes. Remove the cookies from the oven and transfer them to racks to cool. Once cooled, dust the kolacky with the remaining powdered sugar. Enjoy!
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Slutty Brownies
My Boyfriend Kicked Me out after Learning I’m Pregnant, 26 Years Later My Son Paid Him a Visit – My Story
Cowboy Stew
Creative Ways to Repurpose Plastic Bottles in the Kitchen
Coach Goes Viral Online For This One Act During Kids’ Basketball Game.
Baked Parmesan Potato Bites
Creamy Tomato Pasta Recipe
