Preparation:
Heat the milk in a pot until it boils.
Allow it to cook for 15 minutes, then add lemon juice and yogurt.
Gently stir the mixture for a few seconds, turn off the heat, and let it rest for at least 3 hours.
After this time:
Place the cotton cloth in a strainer set over the mold.
Pour the mixture through the strainer to separate the cheese from the whey.
Refrigerate the mixture for 30 minutes.
Add a pinch of salt and refrigerate for an additional 8 hours.
Your delectable homemade cheese is now ready to be savored!
Making cheese at home is evidently more straightforward than anticipated. The key lies in using fresh, top-quality ingredients and meticulously following the process. The unmatched satisfaction of crafting a cheese appetizer or sandwich with your own hands enhances the flavor, making the experience truly rewarding.
PHILLY CHEESESTEAK CASSEROLE
Made this tonight and my hubby ate more than half of it
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