Procedure:
Choose the Right Lemon Seeds:
Begin by selecting fresh, healthy lemon seeds. Extract them from a ripe lemon and clean off any excess pulp. Ensure that the seeds are moist, as this increases the chances of successful germination.
Prepare the Soil:
Fill your cups or containers with well-draining potting soil. A mix of peat moss, perlite, and vermiculite works well for lemon seeds. Make sure the soil is slightly damp but not waterlogged.
Plant the Lemon Seeds:
Place one or two lemon seeds in each cup, pushing them into the soil about half an inch deep. Gently cover the seeds with a thin layer of soil.
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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