INSTRUCTIONS:
Preparation:
1st Step
Season the pork steaks liberally on both sides with salt and black pepper. This is the foundation of the dish’s essence.
2nd Step
Spread the flour out on a pie plate. Coat each pork tenderloin evenly with flour by dredging them in the flour. When seared, this will create a caramelized exterior.
3rd Step
In a large skillet over medium heat, boil the vegetable oil. Add the pork steaks and sear them for approximately 3 to 4 minutes per side or until beautifully browned. Transfer the chops to a platter after searing.
Creamy Fruit and Cottage Cheese Slice Dessert
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
Just one drop of this product is enough to obtain a super-shiny floor!
WHAT TO DO IF SCARVES LEAVE WHITE LINT ON THE COATS YOU GO OUT IN
Delish Chicken Noodle Soup
Put three bay leaves under the bed before going to bed: here’s why
