Components:
For the Cake:
1 box of white cake mix (approximately 18.25 ounces).
4 large eggs.
1 box of strawberry-flavored instant gelatin (around 3 ounces).
1 package of frozen strawberries in syrup, thawed and blended (approximately 15 ounces).
1/4 cup of water.
1/2 cup of vegetable oil.
For the Frosting:
7 cups of confectioners’ sugar.
1 package of softened cream cheese (8 ounces).
1/4 cup of softened butter.
1 package of frozen strawberries in syrup, thawed and blended (about 10 ounces).
Half a teaspoon of strawberry extract.
These are eaten and I get a crumb; they never survive a minute out of the oven.
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