Mix yeast and salt into flour with a whisk. Add the warm milk and water and knead just until the liquids are absorbed.
Mix in the olive oil and knead until the dough is smooth (around 10 minutes).
Make a ball out of the dough, cover it with vegetable oil, and set it aside in a warm place for an hour, or until it has doubled in size.
When the dough has risen enough, divide it into six pieces and roll each one into a ball.
Each flatbread should be rolled out and put on a pan with medium-high heat.
Take 5–6 minutes to cook (2.5-3 minutes on each side).
Each flatbread should make a pocket in the middle when you flip it over.
Spread oil on each hot flatbread, then sprinkle parsley and chili flakes on top.
Edamame Easy Lunchbox Idea
We love these bites! Served them at Sunday football, and there were 0 leftovers
Rondelles Potatoes with Cheese Recipe
Michael Richards and Roseanne Barr Team Up for a Sitcom Centered on Traditional Values
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
Natural Solutions for Removing Dark Stains from Your Hands
Tomato seedlings will grow in a flash if you inject this into the soil
No Bake Strawberry Dessert
Brownie Bread
