Directions:
Proof yeast in a Small container and keep aside. In a sizeable bowl, properly mix flour, salt, flavor, nutmeg, and sugar together very well.
Pour melted butter, and proofed yeast. Pour 500ml of lukewarm water to the flour mixture mix very well. knead them very well until very smooth and elastic as bread dough Then cover the dough in air-tight container & allow to rise for 1 hour
After about an hour, cut dough into various sizes and mold with hand to have round disc. Allow to rise for about 30mins before frying.
Preheat the oil in a frying pan & start frying on a low heat, remove from the oil when it’s light brown in colour.
Enjoy!!!
Tasty Recipe: Salmon Puff Pastry with Potato Salad
To have milky white curtains, throw them in the washing machine – they will look new
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
Crisp Cucumber and Tomato Salad
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Beef and Noodles