How to make the core
When we go to prepare the mango to eat it, we usually do not pay much attention to the core, in this case, however, it is necessary not to damage it.
If the fruit is very ripe, it will be enough to make an incision around the entire perimeter, trying not to touch the stone, then rotate the two halves to release it. If, on the other hand, the pulp is firmer, we will have to make slices, always being careful not to touch the core, releasing it little by little.
Once we have the coveted core in our hands, we must extract the interior, again being very careful not to ruin it. Usually on the outside there is a slit, we start from there to open it and extract the internal pulp, it must come out completely whole.
Quick and Easy Tortilla Egg Wrap Recipe
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
Breaking: Angel Reese Loses Almost $100 Million in Endorsements, Might Go Broke
Homemade Lemon Cheese with Gelatin and Chia Seeds
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Philly Cheesesteak Meatloaf
