How to make the core
When we go to prepare the mango to eat it, we usually do not pay much attention to the core, in this case, however, it is necessary not to damage it.
If the fruit is very ripe, it will be enough to make an incision around the entire perimeter, trying not to touch the stone, then rotate the two halves to release it. If, on the other hand, the pulp is firmer, we will have to make slices, always being careful not to touch the core, releasing it little by little.
Once we have the coveted core in our hands, we must extract the interior, again being very careful not to ruin it. Usually on the outside there is a slit, we start from there to open it and extract the internal pulp, it must come out completely whole.
CREAM CHEESE CHICKEN ENCHILADAS
FRENCH TOAST BAKE
Put this on the table and blink—it’s gone! My guests just devour it
No-Bake Chocolate Eclair Cake
Baked leeks au gratin, a dish you will devour
Classic potato pancakes
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
BREAKING: Jemele Hill Unleashes Furious Rant Claiming Caitlin Clark Receives Different Treatment From Media Compared To Black Players
