How to make the core
When we go to prepare the mango to eat it, we usually do not pay much attention to the core, in this case, however, it is necessary not to damage it.
If the fruit is very ripe, it will be enough to make an incision around the entire perimeter, trying not to touch the stone, then rotate the two halves to release it. If, on the other hand, the pulp is firmer, we will have to make slices, always being careful not to touch the core, releasing it little by little.
Once we have the coveted core in our hands, we must extract the interior, again being very careful not to ruin it. Usually on the outside there is a slit, we start from there to open it and extract the internal pulp, it must come out completely whole.
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Delicious Zucchini Frittata Recipe
With this method, you can clean your washing machine in minutes and your laundry will smell great! Everyone is wrong!
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
How do you get rid of bad smells in the shower? – Tips and advice
I really like this small version of the recipe because I can enjoy it multiple times during the day!
Herby Sausage and Butternut Squash Toad in the Hole Recipe
Madeleines: the soft and delicious French dessert to prepare at home
