To successfully grow garlic , it is important to avoid competition with other plants and therefore hoe the soil regularly.
How to harvest and store garlic and onion
To ensure the good preservation of garlic and onion, it is essential to harvest them well.
Onion. For immediate consumption it is possible to harvest the bulbs when they are still “green” , that is, when the leaves are still green, and in this case all parts of the plant are edible. Instead, if you want to save your crop for future use, you have to wait for the right time . The ideal time for harvesting is determined by the state of the plant cover:
Garlic: To harvest garlic and shallots you need to wait until at least two thirds of the leaves are dried , and this generally happens at the end of June or early July for garlic and gray shallots, while for pink shallots you have to wait until July or August . As for the red onion, it should be harvested when all the leaves have withered, that is, in July or August . The white onion, however, which is planted in autumn, should be harvested and consumed in spring.
HEARTY BEAN AND HAM HOCK SOUP
Fixed dinner tonight and my hubby ate more than half of this. So tasty
TRADITIONAL SODA BREAD
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Swedish Meatball Noodle Bake
I always make this for every party, and it never lasts – the mason jar gets polished off!
CHEESY ASPARAGUS CASSEROLE
PINEAPPLE BREAD RECIPE