Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret. (Page 2 ) | January 6, 2024
Annonce:
Ingredients:
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2 pounds beef chuck roast
1 cup beef broth
2 garlic cloves, finely minced
4 tablespoons brown sugar
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½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried rosemary
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1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
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I love to make large quantities of this and use it all summer long.
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
