Instructions:
Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Whenever I put this on the table, everyone seems to go bonkers
Apple Delight
Pumpkin Pie Cheesecake Dip
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Entitled Hotel Guest Mocked My Mom Who Works as a Maid, so She Taught Her Never to Mess with Housekeeping Again
Broken broom handle: free repair
I never met a single person who didn’t like this dish! Pinky swear!
Did not think to do this!
sizzling cheddar & beef waps
