Instructions:
Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Bacon, Egg, and Cheese Pancakes
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Cherry Pie Bars (From Scratch)
I assure you, this is addictive and sweet!
Swedish Meatball Pasta Bake
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Homemade Cheesy Garlic Breadsticks Recipe
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Homemade pizza recipe
