Instructions:
Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Some tender BBQ ribs
Cinnamon bread
My family just couldn’t get enough of it! Next time, I’m making twice as much!
Salad Dressing Inspired by Olive Garden
Police seek tips after missing Georgia woman’s skeletal remains found in Tennessee
My Neighbor Painted an Insult on My Lawn, So I Taught Him a Lesson He Won’t Forget
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears
Crack Chicken Foil Pack
Brioche Doughnuts Recipe
