Instructions:
Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Buttery Pecan Snowball Cookies
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
CREAM CHEESE CHICKEN ENCHILADAS
Did you know about this? Brilliant!
Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings
Salt in your shoes, have you tried it before? See what happens 2 minutes later
Why do you have to put white vinegar every time you wash in the washing machine? 7 great reasons
Philly Cheesesteak Cheesy Bread
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
