Ingredients:
1 (8 oz) package cream cheese, softened
3 cups shredded cooked chicken
2 cups shredded Mexican cheese
3 tablespoons unsalted butter
2 cups chicken broth
1 (4 oz) can diced green chiles
8 (6-inch) corn tortillas
3 tablespoons all-purpose flour
1 tablespoon lime juice
Optional: 1/2 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions
Cheesy Chicken Fritters
Peach Cobbler Cheesecake
After seeing this, I’m never making meatballs any other way again!
Khachapuri Recipe (Georgian Cheese Bread)
My family just couldn’t get enough of it! Next time, I’m making twice as much!
The trick to revive a dried orchid whose flowers have faded
Vegan Luscious Cream Cheesecake
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite