Instructions:
Preheat the oven to 350ºF.
Boil the spaghetti until it’s al dente, then drain and set aside.
In a skillet, brown the ground beef. After draining excess fat, return the skillet to the stove.
Stir in taco seasoning, water, chicken soup, diced tomatoes with their juice, and Velveeta cubes. Continue stirring until the cheese melts into a harmonious mixture.
Blend in the spaghetti, ensuring it’s well-coated
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
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Bacon Wrapped Shrimp Jalapeno Poppers
So useful! Wish I knew about this sooner!
Christmas Spritz Cookies
