After the dough has doubled, return it to the mixer and stir for another 5 minutes to eliminate air bubbles. Turn the dough onto a floured surface, cut it in half, and shape each half into a rough rectangular shape. For loaves, cut cross-wise into three equal pieces and place in the loaf pan. Alternatively, cut each half into 8 pieces, roll them into balls (or ropes for buns), and place them in a round pan. Allow the shaped dough to proof, covered, for another hour.
Preheat the oven to 350°F/175°C. Brush the risen dough with egg wash and bake for 23-25 minutes or until golden brown. After removing from the oven, brush the warm bread with sugar water for shine and sweetness.
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Air Fryer Ranch Chicken
Sheet Pan Chicken with Roasted Potatoes and Green Beans
The Incredible Love Story of the Waltons: On-Screen and Off-Screen
Vegan Peanut Satay Ramen
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
FRIED POTATOES AND ONIONS
SALTED CARAMEL BITES
Probably the best version of this dish I’ve ever created, it’s enjoyable
