Instructions:
Preheat the oven to 200 degrees F (93 degrees C).
In a large bowl, combine mashed potatoes, beaten egg, flour, breadcrumbs, salt, and pepper.
Mix the ingredients thoroughly until well combined.
Shape the mixture into small patties, approximately 2 inches in diameter.
Heat vegetable oil in a large skillet over medium heat.
Fry the potato cakes in batches for 2-3 minutes per side, or until they achieve a golden brown color and are cooked through.
Place the fried potato cakes on paper towels to drain excess oil.
Serve immediately or transfer to a baking sheet and bake in the oven for 10 minutes to achieve a crisp texture.
Enjoy your mini potato pancakes!
Chicken Noodle Soup with Tofu
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
The Easiest Chocolate Chip Squares
Why shouldn’t ice cubes be stored in the freezer for a long time?
Kansas City Chiefs CEO Bans Taylor Swift from Games, Calling Her the Team’s “Biggest Distraction”!
Cowboy cookies
Breaking: ABC Signs A $400 Million Deal With Tucker Carlson For A Late-Night Show, “Going to Replace Jimmy Kimmel Show”
Walking Taco Casserole
5 Plants that give off a pleasant aroma at night
