DIRECTIONS:
In a non-stick frying pan, brown the beef until it’s well-browned, stirring frequently.
Transfer the browned beef to a crockpot. Add carrots, celery, onion, mushrooms, beef base, water, garlic, and the bay leaf.
Cook on high heat for one hour, then add pearl barley. Reduce the heat to low and continue cooking until the vegetables and beef are tender. Season with salt and pepper to taste.
Discard the bay leaf before serving. Enjoy the best-ever beef and barley soup!
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
Apple Fritters with Maple Glaze
Mexican Chicken Pinwheels
A Guide to Growing Potatoes in Containers
Classic Slow Cooker Chex Mix
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Save fuel with the window trick, here is the foolproof technique
My Daughter and I Have a ‘Code Word’ – What Happened Yesterday Is Why You Should Have One with Your Loved Ones Too
Germinating pistachios from the supermarket are possible! This is how you get a pistachio tree home
