DIRECTIONS:
In a non-stick frying pan, brown the beef until it’s well-browned, stirring frequently.
Transfer the browned beef to a crockpot. Add carrots, celery, onion, mushrooms, beef base, water, garlic, and the bay leaf.
Cook on high heat for one hour, then add pearl barley. Reduce the heat to low and continue cooking until the vegetables and beef are tender. Season with salt and pepper to taste.
Discard the bay leaf before serving. Enjoy the best-ever beef and barley soup!
Pumpkin Bars with Cream Cheese Frosting
Outback Steakhouse Alice Springs Chicken
Crab Rangoon Egg Rolls
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
My Neighbor Trashed My Backyard for Revenge, but My Payback Was Even Harsher
Why do you have to sleep with an onion in the room?
Italian Stromboli – perfect for any dinner!
“I’m Not Saving Your Show”: Roseanne Barr Declines ABC’s Offer To Join The Conners
Slow cooker Garlic Chicken & Chorizo pasta
