DIRECTIONS:
In a non-stick frying pan, brown the beef until it’s well-browned, stirring frequently.
Transfer the browned beef to a crockpot. Add carrots, celery, onion, mushrooms, beef base, water, garlic, and the bay leaf.
Cook on high heat for one hour, then add pearl barley. Reduce the heat to low and continue cooking until the vegetables and beef are tender. Season with salt and pepper to taste.
Discard the bay leaf before serving. Enjoy the best-ever beef and barley soup!
Deliciously Crispy Mexican Churros Recipe – The Perfect 5-Step Snack!
THIS IS THE BEST CHICKEN SALAD
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Breaking: Academy of Music Bans Taylor Swift for Life, ‘You’ve Become Woke’
CREAM CHEESE CHICKEN ENCHILADAS
Players For The Kansas City Chiefs Signed A Petition To Prevent Taylor Swift From Attending Home Games The Next Season.
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
