Oven Version:
Preheat the oven to 300°F (150°C).
In a mixing bowl, blend cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water until smooth.
Place beef tips in a casserole dish, then pour the mixture over them, ensuring even coverage.
Cover the dish with aluminum foil, ensuring no part is exposed.
Bake for 3 hours without peeking, letting the beef absorb all the flavors until tender.
COWBOY MEATLOAF AND POTATO CASSEROLE
I loved these so much back then. I’d constantly pester my mom to cook them.
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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