Oven Version:
Preheat the oven to 300°F (150°C).
In a mixing bowl, blend cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water until smooth.
Place beef tips in a casserole dish, then pour the mixture over them, ensuring even coverage.
Cover the dish with aluminum foil, ensuring no part is exposed.
Bake for 3 hours without peeking, letting the beef absorb all the flavors until tender.
I could eat this all the time and still love it. It’s seriously amazing!
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Homemade Chicken Stroganoff
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
Hamburger steaks with onion gravy
12 Ingenious Home Hacks to Simplify Your Life | DIY Sweet
