Tips for the Best Philly Egg Rolls:

Steak: Opt for ribeye, flank steak, or even ground hamburger. Cut the steak into bite-sized pieces for easier eating and filling.

Cheese: Experiment with provolone slices, Swiss, or pepper jack cheese for added variety.

Peppers and Onions: Enhance the color palette by using red, yellow, or orange peppers. Consider using a red onion and chop them into bite-sized pieces for convenience.

Wrappers: Don’t fret about folding the egg rolls; follow the instructions on the package. Ensure a secure seal by using a bit of water on the edges.

Sauce: These egg rolls are perfect for dipping. Explore various options such as your favorite cheese sauce, ranch dressing, horseradish sauce, or BBQ sauce.