Tips for the Best Philly Egg Rolls:
Steak: Opt for ribeye, flank steak, or even ground hamburger. Cut the steak into bite-sized pieces for easier eating and filling.
Cheese: Experiment with provolone slices, Swiss, or pepper jack cheese for added variety.
Peppers and Onions: Enhance the color palette by using red, yellow, or orange peppers. Consider using a red onion and chop them into bite-sized pieces for convenience.
Wrappers: Don’t fret about folding the egg rolls; follow the instructions on the package. Ensure a secure seal by using a bit of water on the edges.
Sauce: These egg rolls are perfect for dipping. Explore various options such as your favorite cheese sauce, ranch dressing, horseradish sauce, or BBQ sauce.
Beef and Macaroni Soup
BEEF AND CHEESE CHIMICHANGA
The genius tip to clean the oven thoroughly and make it sparkling clean
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
The florist’s trick to make orchids bloom
3 tricks to whiten laundry and remove all kinds of stains
