This quick salsa recipe, much like my guacamole, features essential ingredients that make it a go-to choice. Opting for homemade salsa over store-bought is not only convenient but also ensures a delightful and speedy preparation. This salsa can be whipped up in advance and pairs wonderfully with your preferred Mexican dishes, such as grilled chicken fajitas. It’s versatile throughout the week, elevating breakfast tacos, taco salads, and serving as a delectable dip for quesadillas and chicken taquitos!
INGREDIENTS:
1 can (28 oz) fire-roasted tomatoes
2 jalapenos*
2-3 cloves of garlic
½ cup packed fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons honey
Kosher salt and pepper
Cumin, to taste*
Chips
INSTRUCTIONS:
Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
The aluminum foil in the bathroom backpack method will help you with a big problem!
Elon Musk Vacations On Mykonos Yacht With Mystery Women After Split From Natasha Bassett
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Pineapple Upside-Down Cupcakes
