This quick salsa recipe, much like my guacamole, features essential ingredients that make it a go-to choice. Opting for homemade salsa over store-bought is not only convenient but also ensures a delightful and speedy preparation. This salsa can be whipped up in advance and pairs wonderfully with your preferred Mexican dishes, such as grilled chicken fajitas. It’s versatile throughout the week, elevating breakfast tacos, taco salads, and serving as a delectable dip for quesadillas and chicken taquitos!
INGREDIENTS:
1 can (28 oz) fire-roasted tomatoes
2 jalapenos*
2-3 cloves of garlic
½ cup packed fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons honey
Kosher salt and pepper
Cumin, to taste*
Chips
INSTRUCTIONS:
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Strawberries and Cream Salad
Margarita Cake
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
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I had no idea about this! I do this all the time too!
Her pic wearing a bikini on the beach is being shared but when the camera zooms out we understand why
Sausage Tortellini Soup
