INSTRUCTIONS:
Combine all ingredients in a blender, food processor, Vitamix, or Ninja. Pulse until a smooth consistency is achieved.
Taste and adjust the flavors according to your preference.
It’s as straightforward as that!
*For a spicier kick, leave some or all of the seeds and stems from the jalapenos. If your jalapenos are milder, enhance the heat with a few pinches of cayenne.
If you appreciate the essence of cumin, incorporate a couple of pinches for a smoky flavor.
To sweeten the salsa, add more honey; omit it if you prefer a less sweet taste. The recipe is adaptable and works well in various preparations.
Feel like experimenting? Roast a tomatillo and add it in for an extra layer of flavor!
Not a fan of onion in your salsa? No problem, but if you enjoy it, feel free to add 2-3 tablespoons of chopped red onion.
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Delicious Chocolate Topped Buns with Pistachios
Fudge brownies recipe
“Unlock the Ultimate Mold-Busting Hack: DIY Wall Mold Remover Using All-Natural Diffusion!”
She climbs on the broom, if you try it once you can’t stop: what happens at home
MOM’S FAMOUS CREAM PUFFS
