Instructions:
Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
In a large bowl, gently combine ground beef, beaten egg, breadcrumbs, ketchup, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Avoid overmixing.
Evenly distribute the meat mixture into the muffin cups, shaping gently. Top each with a layer of ketchup.
Bake for 20-25 minutes or until thoroughly cooked (internal temperature of 160°F or 71°C).
Allow the muffins to stand for 5 minutes before removing them from the tin.
Serve warm, accompanied by additional ketchup or barbecue sauce.
Savor the delightful flavors of these Mini Meatloaf Muffins with your preferred sides for a warm and gratifying meal!
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Mastering the Art of No-Oven Stovetop Bread
BROWN SUGAR AND BACON BAKED BEANS!!!
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
“As if i had no choice but to move”: Woman refused to switch plane seats
Easy Pineapple Dessert
How to Get Rid of Ants using Baking Soda
