Instructions:
Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
In a large bowl, gently combine ground beef, beaten egg, breadcrumbs, ketchup, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Avoid overmixing.
Evenly distribute the meat mixture into the muffin cups, shaping gently. Top each with a layer of ketchup.
Bake for 20-25 minutes or until thoroughly cooked (internal temperature of 160°F or 71°C).
Allow the muffins to stand for 5 minutes before removing them from the tin.
Serve warm, accompanied by additional ketchup or barbecue sauce.
Savor the delightful flavors of these Mini Meatloaf Muffins with your preferred sides for a warm and gratifying meal!
4 Ingredient French Yogurt Cake (No Eggs)
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Saltine Toffee Recipe!
Mixing rice water with toothpaste will yield a multi-purpose solution with surprising effects. Since I learned this tip, my husband has been very diligent in cleaning the house
Creamy and Refreshing Pineapple Banana Delight
Kentucky Butter Cake Cookies
How to make a fly and mosquito trap at home: It only takes a few minutes.
A brand new washing machine in just a few minutes. The most powerful ingredient in vinegar!
Chicken Parmesan Casserole