SMOKED HAM, POTATO, AND CORN CHOWDER (Page 3 ) | January 27, 2024
Annonce:
7. Add Corn and Milk:
a. Stir in creamed corn, drained whole kernel corn, and milk. Continue simmering for an additional 10-15 minutes.
8. Adjust Seasoning:
a. Taste and adjust the seasoning as needed. Remove the bay leaf.
9. Serve:
a. Ladle the smoked ham, potato, and corn chowder into bowls. Garnish with chopped fresh parsley if desired.
10. Enjoy:
a. Serve the chowder hot and relish the comforting blend of smoked ham, creamy potatoes, and sweet corn. This soup promises a delightful and satisfying meal experience.
Advertisement:
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
Recipe for Mini Meatloaf Muffins
Big Boy’s Fresh Strawberry Pie
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
Cheese Steak Quesadillas
