Directions:
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.
Brown the ground beef and onion in a skillet, then season with salt, pepper, garlic powder, and paprika. Layer half in the baking dish.
Add a layer of potato slices and half the cheese. Repeat with the remaining beef, potatoes, and another layer of cheese.
Mix condensed soup and milk; pour over the casserole.
Cover with foil and bake for 1 hour. Uncover, add the remaining cheese, and bake until bubbly and the potatoes are tender.
Let it stand for 10 minutes before serving. Garnish with parsley.
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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