Instructions:
Begin by rolling out the puff pastry, covering one half with half of the sour cream, and then sprinkling half of the diced ham and grated cheese on top. Fold the uncovered side over the filled side.
Repeat the process for the other half of the dough, using the remaining sour cream, diced ham, and grated cheese. Fold the uncoated half over the toppings.
I make these at least 8 times a year because they are so good and easy! Can taste it now!
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
Peanut Butter Fudge
Simple & Easy Air Fryer Meatloaf Recipe
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
The Foolproof Rice Trick to Keep Ants Away from Your Home in Just Minutes
Wet wipes in the washing machine: The secret that makes everyday life easier!
ITALIAN CRESCENT CASSEROLE
“SHOCKING: Kathy Griffin Admits Infamous Trump Photo Led to Loss of 1/3 of Her Fans!”
