Cut the prepared puff pastry into strips, carefully twisting each strip into a spiral shape. Place the twisted pastries on a baking tray lined with parchment paper.
Bake at 190°C for approximately 20 minutes until the puff pastry sticks are golden brown.
Variation: For a different twist, try using smoked salmon instead of ham. Simply substitute with approximately 200 g of smoked salmon.
Enjoy your delicious puff pastry sticks with various filling options!
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
How to take care of a Syngonium Plant and reproduce it at home
Air Fryer Chicken Tenders
Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
Crab Salad (Seafood Salad)
My nana sure was a smart woman!
