Cut the prepared puff pastry into strips, carefully twisting each strip into a spiral shape. Place the twisted pastries on a baking tray lined with parchment paper.
Bake at 190°C for approximately 20 minutes until the puff pastry sticks are golden brown.
Variation: For a different twist, try using smoked salmon instead of ham. Simply substitute with approximately 200 g of smoked salmon.
Enjoy your delicious puff pastry sticks with various filling options!
Praline Popcorn Recipe
TENNESSEE ONIONS
Zucchini Pan with Potatoes – A Quick, Delicious, and Flavorful Dish Ready in Just 15 Minutes!
Moldy shower tray, how to fix it: just pour this
Use this instead of regular detergents and you will save a lot of money!
HAMBURGER STEAKS WITH ONION GRAVY
Creamed Chipped Beef On Toast Is a Forgotten Classic
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
Zucchini and Cheese Pancakes
