Cut the prepared puff pastry into strips, carefully twisting each strip into a spiral shape. Place the twisted pastries on a baking tray lined with parchment paper.
Bake at 190°C for approximately 20 minutes until the puff pastry sticks are golden brown.
Variation: For a different twist, try using smoked salmon instead of ham. Simply substitute with approximately 200 g of smoked salmon.
Enjoy your delicious puff pastry sticks with various filling options!
Ketchup doesn’t exist, what you having with these
Sicilian Chicken Noodle Soup
PHILLY CHEESESTEAK CASSEROLE
The University of Texas is at a crossroads when it comes to free speech on campus.
Oh my, I brought these bars to a potluck, and they were gone in no time!
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson
Hospital Had Never Seen A Baby Like This, But One Woman Was Desperate To Adopt
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
