Cut the prepared puff pastry into strips, carefully twisting each strip into a spiral shape. Place the twisted pastries on a baking tray lined with parchment paper.
Bake at 190°C for approximately 20 minutes until the puff pastry sticks are golden brown.
Variation: For a different twist, try using smoked salmon instead of ham. Simply substitute with approximately 200 g of smoked salmon.
Enjoy your delicious puff pastry sticks with various filling options!
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
Nothing beats my nana’s way of making this! Can eat it every morning
ham and cheese croissants
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Candied pecans!
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
