Directions:
Combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish.
In another dish, beat eggs with milk for the egg wash.
Bread the steaks: Dredge in the flour mixture, dip in the egg wash, then coat with flour again.
Fry the steaks in heated oil in a skillet until golden brown (about 4 minutes per side), and drain on paper towels.
For the gravy, use 2 tablespoons of drippings in the skillet, stir in flour, and cook for 2 minutes. Gradually whisk in milk, seasoning with salt and pepper, and cook until thickened.
Serve the steaks smothered with the creamy gravy.
I could eat this every day and not get bored. It’s just that amazing
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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