Directions:
Combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish.
In another dish, beat eggs with milk for the egg wash.
Bread the steaks: Dredge in the flour mixture, dip in the egg wash, then coat with flour again.
Fry the steaks in heated oil in a skillet until golden brown (about 4 minutes per side), and drain on paper towels.
For the gravy, use 2 tablespoons of drippings in the skillet, stir in flour, and cook for 2 minutes. Gradually whisk in milk, seasoning with salt and pepper, and cook until thickened.
Serve the steaks smothered with the creamy gravy.
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
CAJUN SHRIMP AND STEAK ALFREDO PASTA
Every time I make this recipe for my hubby, we make extra to freeze them for later
Tip: Add the lemon juice while the eggs are boiling.
Grandma’s tip for cleaning car headlights
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
