Instructions:
Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
A lot of people had a crush on her in the 1980s, but look at her now…
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Sheet Pan Potatoes and Sausage
THE BEST PASTA SALAD
(N) Jennifer Lopez Breaks Her Silence On ALL Of Diddy’s Victims…(this is bad)
SKILLET CHICKEN POT PIE CASSEROLE
