Instructions:
Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
SPICY STEAK FAJITAS
Perfect Prime Rib
My tenant left this for me. What’s the best way to get rid of lime and rust in a sink?
Mouthwatering ewa agoyin beans
Raspberry Tirmaisu