Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table.
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Strawberry Blueberry Cake
After just one taste, my friend was begging for the recipe.
Donny Osmond: A Love Story for the Ages
Crockpot Chicken & Dumplings
Dessert in MINUTES! you will make this dessert every day! super yummy.
I grow tomatoes with the trick my grandfather taught me! Generous harvest
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
