Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table.
Surprisingly Genius Uses for WD-40 That We Wish We Knew SoonerClever Cleaning Hacks That Will Leave Everything Sparkling
Newborn Baby Cries All Day No Matter What Parents Do, after a While They Check His Crib – Story of the Day
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New
Title: Unveiling the Surprising Kitchen Hack: Why Freezing Lemons Is a Game-Changer
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
Homemade Chocolate Bones
