Instructions:
In a mixing bowl, combine warm milk, sugar, and yeast. Allow it to sit for 5 minutes until it becomes frothy.
Add beaten egg, melted butter, and vanilla to the mixture. Gradually incorporate the flour to form a soft dough.
Knead the dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour.
Roll out the dough to a 1/2-inch thickness. Cut out doughnuts using a doughnut cutter.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry the doughnuts in batches until they turn golden brown. Drain them on paper towels.
For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
Dip each doughnut into the glaze and let them set on a wire rack.
Stuffed Pastry with Spinach That Is Addictive
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
Mongolian Ground Beef Noodles
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
Garlic Beef and Asparagus Stir-Fry
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
Baked Garlic Parmesan Fries
Washing machine, forget about bleach: this ingredient makes clothes more beautiful
EASY TEXAS TURTLE SHEET CAKE
