Notes:
Always let the dough rise in a warm, draft-free area.
Customize your glaze with different flavors like vanilla, chocolate, or citrus.
Fry in small batches to maintain oil temperature.
Use a doughnut cutter or two differently sized round cutters for shaping.
Let the doughnuts cool slightly before applying glaze for the best adherence.
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Strawberry Cheesecake
Minced potato roll
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
Homemade baking soda tablets to deep clean your bathroom
I assure you, the sauce is the secret weapon in this recipe
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
FRIED SHRIMPS
DELICIOUS WET BURRITO RECIPE
