Recipe for Homemade Glazed Doughnuts (Page 3 ) | January 28, 2024

Annonce:

Notes:

Always let the dough rise in a warm, draft-free area.

Customize your glaze with different flavors like vanilla, chocolate, or citrus.

Fry in small batches to maintain oil temperature.

Use a doughnut cutter or two differently sized round cutters for shaping.

Let the doughnuts cool slightly before applying glaze for the best adherence.

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