Notes:
Always let the dough rise in a warm, draft-free area.
Customize your glaze with different flavors like vanilla, chocolate, or citrus.
Fry in small batches to maintain oil temperature.
Use a doughnut cutter or two differently sized round cutters for shaping.
Let the doughnuts cool slightly before applying glaze for the best adherence.
Big Mac French Toast
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Used to eat these by the handful growing up! Now my grandkids do!
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