Instructions:
Place the frozen meatballs and sliced mushrooms in the slow cooker.
In a bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until thoroughly blended.
Pour the sauce mixture over the meatballs and mushrooms in the slow cooker, stirring gently to coat evenly.
Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are fully cooked and the flavors meld.
BAKED CHICKEN CAPRESE
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
The Old-Fashioned Fudge Recipe Everyone Will Love
CHOCOLATE DELIGHT
“People Are Uneducated, Having XY Chromosomes Doesn’t Mean We Are Dudes”: Brittney Griner’s new statement causes a stir on social media 🤯
6 Asian Home Hacks to Make Your Nails Grow Faster and Stronger
J.K. Rowling will not forgive Daniel Radcliffe and Emma Watson after they became ‘celebrity mouthpieces’ for trans movements
Mexican Taco Lasagna
At only 62 years old, the legendary actor is unrecognizable!
