Instructions:
Place the frozen meatballs and sliced mushrooms in the slow cooker.
In a bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until thoroughly blended.
Pour the sauce mixture over the meatballs and mushrooms in the slow cooker, stirring gently to coat evenly.
Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are fully cooked and the flavors meld.
Air Fryer Chicken Tenders
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Chocolate and Coconut Dessert Recipe
How To Get Disgusting Yellow Stains Out Of Your Mattress
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
College Graduate Broke Down In Tears As She Revealed Her Struggle With Her New 9 To 5 “Crazy” Work Schedule
Soft Baked Apples with Honey and Walnuts
INDIAN FRYBREAD RECIPE
Sausage Soup
