Sausage and Cream Cheese Crescents
Expand your culinary horizons beyond special occasions with our delectable Sausage and Cream Cheese Crescents. These savory delights are not only scrumptious but also incredibly adaptable, making them an ideal addition to any meal. Elevate your breakfast experience by serving these crescents alongside scrambled eggs for a satisfying and indulgent start to your day.
Ingredients:
1 pound Ground sausage (breakfast, Italian, or your preferred type)
1 cup Shredded cheese of your choice
8 ounces Cream cheese, softened
2 Cans refrigerated crescent rolls
A pinch of pepper, to taste
Instructions:
CROCKPOT PEPPER STEAK
Strawberry Pound Cake
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
How to Make an Eggshell Tea Fertilizer for Plants
Pumpkin Cheesecake Bars
ABC’s CEO Announces: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s The View!”
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
Apple Crisp Cheesecake Bread
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
