Instructions:
Preheat your oven to 375°F.
Unroll the crescent rolls and cut each triangle in half lengthwise.
Brown the ground sausage in a skillet until fully cooked.
Transfer the cooled sausage to a bowl and combine it with softened cream cheese, shredded cheese of your choice, and a dash of pepper. Mix until well combined.
Place a spoonful of the sausage and cheese mixture on the wider end of each crescent triangle.
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
MONTEREY SAUSAGE PIE
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When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
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