Method:
1. In a large bucket, combine the water and baking soda.
2. Let it dissolve, and little by little, start adding the white vinegar.
3. Next, add the hydrogen peroxide and keep stirring until everything is well integrated. At this time, you can add the tea tree oil if you’re using. There might be a little foam as a result of the reaction between the vinegar and baking soda, but this is normal and will dissolve with time.
CREAMY BAKED MAC AND CHEESE
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
My husband tried it and immediately ran over to get the recipe from me.
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Pan-Fried Cod in a Citrus Basil Butter Sauce
