Method:
1. In a large bucket, combine the water and baking soda.
2. Let it dissolve, and little by little, start adding the white vinegar.
3. Next, add the hydrogen peroxide and keep stirring until everything is well integrated. At this time, you can add the tea tree oil if you’re using. There might be a little foam as a result of the reaction between the vinegar and baking soda, but this is normal and will dissolve with time.
Tennessee Peach Pudding
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Cookie Monster Cinnamon Rolls Recipe
Creamy Delights: Cream Cheese Spinach Puffs Recipe
You have no idea how the oven glass shines with this simple trick!
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Whoopi Goldberg and Joy Behar Out at ‘The View’ for 2024: ‘Clearing Out Toxic Personalities’
Stuffed Cabbage Rolls
PEANUT BUTTER COOKIES
